In 100 g (Grams) of Veal, variety meats and by-products, pancreas, cooked, braised there is 0.187 mg of Thiamin.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, pancreas, cooked, braised

Veal, variety meats and by-products, pancreas, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, pancreas, cooked, braised are listed below.

Water	55.7 g	55.7	g
Energy (calorie)	256 kcal	256	kcal
Energy (joule)	1071 kJ	1071	kJ
Protein	29.1 g	29.1	g
Total lipid (fat)	14.6 g	14.6	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	2.38 mg	2.38	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	512 mg	512	mg
Potassium, K	278 mg	278	mg
Sodium, Na	68 mg	68	mg
Zinc, Zn	5.2 mg	5.2	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.235 mg	0.235	mg
Selenium, Se	39.1 µg	39.1	µg
Vitamin C, total ascorbic acid	6 mg	6	mg
Thiamin	0.187 mg	0.187	mg
Riboflavin	0.506 mg	0.506	mg
Niacin	4.146 mg	4.146	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	17.33 µg	17.33	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	5.01 g	5.01	g
Fatty acids, total monounsaturated	5.03 g	5.03	g
Fatty acids, total polyunsaturated	2.72 g	2.72	g

Nutrients in Veal, variety meats and by-products, pancreas, cooked, braised